<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>Food, Booze and Violence</title><generator>Tumblr (3.0; @bacchicmedicine)</generator><link>http://bacchicmedicine.tumblr.com/</link><item><title>degefrituurdekakkerlak:

Sex en Pizza.
</title><description>&lt;img src="http://24.media.tumblr.com/00b94069ea30097b72530c82273035f0/tumblr_mhsytlErT81s21ooxo1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://www.gefrituurdekakkerlak.nl/post/43070561563/sex-en-pizza"&gt;degefrituurdekakkerlak&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Sex en Pizza.&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bacchicmedicine.tumblr.com/post/43070619681</link><guid>http://bacchicmedicine.tumblr.com/post/43070619681</guid><pubDate>Thu, 14 Feb 2013 12:03:33 +0100</pubDate></item><item><title>We danced like crazy at Terra Madre uniting the world and youth...</title><description>&lt;iframe width="400" height="300" src="http://www.youtube.com/embed/fOs2DuaIBh0?wmode=transparent&amp;autohide=1&amp;egm=0&amp;hd=1&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;showinfo=0&amp;showsearch=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;We danced like crazy at Terra Madre uniting the world and youth through food and dance. Food is the new rock, and we’re serving food for change with Carlo Petrini&lt;/p&gt;
&lt;p&gt;Thx Philip and the Slow Food Youth network&lt;/p&gt;
&lt;p&gt;&lt;a class="tumblr_blog" href="http://www.sfyn.org/post/34420205078/carlo-dancing"&gt;slowfoodyouthnetwork&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Carlo Petrini dancing like crazy with Slow Food Youth members at Terra Madre’s SFYN area! Thanks to Philip van Ierschot.&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bacchicmedicine.tumblr.com/post/34590504845</link><guid>http://bacchicmedicine.tumblr.com/post/34590504845</guid><pubDate>Mon, 29 Oct 2012 22:36:13 +0100</pubDate><category>SFYN</category><category>Food is rock</category><category>Carlo Petrini</category><category>Food</category><category>food for change</category></item><item><title>chefro:

iPlate, ©Todd Borka (3)
</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m9j6l0rVEb1qc4v7mo1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_m9j6l0rVEb1qc4v7mo2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://chefro.tumblr.com/post/30466432707/iplate-c-todd-borka-3"&gt;chefro&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;span class="Apple-style-span"&gt;iPlate, ©&lt;a href="http://www.ulule.com/iplate/"&gt;Todd Borka&lt;/a&gt; (3)&lt;/span&gt;&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bacchicmedicine.tumblr.com/post/30504966531</link><guid>http://bacchicmedicine.tumblr.com/post/30504966531</guid><pubDate>Thu, 30 Aug 2012 07:04:49 +0200</pubDate></item><item><title>Home made chips made from purple potatoes or...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m92kfqmD0h1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Home made chips made from purple potatoes or “truffle” potatoes.&lt;/p&gt;
&lt;p&gt;Simple but they look awesome.&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/29844155712</link><guid>http://bacchicmedicine.tumblr.com/post/29844155712</guid><pubDate>Mon, 20 Aug 2012 21:50:00 +0200</pubDate><category>purple potatoes</category><category>chips</category><category>purple chips</category></item><item><title>Toys for men, a antique cleaver designed to split carcasses...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m8zz2zBOCM1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Toys for men, a antique cleaver designed to split carcasses lengthwise.&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/29751119337</link><guid>http://bacchicmedicine.tumblr.com/post/29751119337</guid><pubDate>Sun, 19 Aug 2012 12:13:46 +0200</pubDate><category>cleaver</category><category>sharp</category><category>pig</category><category>butchering</category><category>antique</category><category>meat cleaver</category></item><item><title>A filled aubergine as the vegetarian main course at restaurant...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m8wjihX8ae1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;A filled aubergine as the vegetarian main course at restaurant Merkelbach in Amsterdam.&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/29620125764</link><guid>http://bacchicmedicine.tumblr.com/post/29620125764</guid><pubDate>Fri, 17 Aug 2012 15:44:41 +0200</pubDate><category>Merkelbach</category><category>vegetarian</category><category>vegtables</category><category>Restaurant</category><category>food</category></item><item><title>An Amorino ice cream sandwich with mango and banana ice. Eaten...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m8uk7tu7Wd1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;An &lt;a href="http://www.amorino.com/en/"&gt;Amorino&lt;/a&gt; ice cream sandwich with mango and banana ice. Eaten at the ramblas in Barcalona. It was so good.&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/29547337489</link><guid>http://bacchicmedicine.tumblr.com/post/29547337489</guid><pubDate>Thu, 16 Aug 2012 14:04:40 +0200</pubDate><category>ice</category><category>icecream</category><category>sandwich</category><category>Amorino</category></item><item><title>Cooking is simple with good home grown vegtables</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m8cah1D5Bj1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Cooking is simple with good home grown vegtables&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/28901322475</link><guid>http://bacchicmedicine.tumblr.com/post/28901322475</guid><pubDate>Tue, 07 Aug 2012 11:50:37 +0200</pubDate><category>vegtables</category><category>salad</category><category>cooking</category></item><item><title>andiewieringa:

Teken een stuk fruit! Ik kwam net van de markt...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m84cfalp5r1r2zu89o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://andiewieringa.tumblr.com/post/28898011122/teken-een-stuk-fruit-ik-kwam-net-van-de-markt-met"&gt;andiewieringa&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Teken een stuk fruit! Ik kwam net van de markt met van die heerlijk grote donkere zwarte kersen. Ik kon ze dan ook niet weerstaan tijdens het tekenen.&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bacchicmedicine.tumblr.com/post/28898573052</link><guid>http://bacchicmedicine.tumblr.com/post/28898573052</guid><pubDate>Tue, 07 Aug 2012 10:18:34 +0200</pubDate></item><item><title>It’s always time for Pimm’s o’ clock</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m8c9r4RBck1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;It’s always time for Pimm’s o’ clock&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/28837806610</link><guid>http://bacchicmedicine.tumblr.com/post/28837806610</guid><pubDate>Mon, 06 Aug 2012 17:01:51 +0200</pubDate><category>Pimm's</category><category>cocktail</category><category>drinks</category><category>drinking</category><category>alcohol</category></item><item><title>Orange home-grown cauliflower “cheddar” yummie!</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m8afpn2OkL1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Orange home-grown cauliflower “cheddar” yummie!&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/28767366918</link><guid>http://bacchicmedicine.tumblr.com/post/28767366918</guid><pubDate>Sun, 05 Aug 2012 17:15:22 +0200</pubDate><category>vegtables</category><category>cauliflower</category></item><item><title>Roasting whole pigs at Vrij Festival in Amsterdam with...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m7amw541D81qgeuhgo1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_m7amw541D81qgeuhgo2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_m7amw541D81qgeuhgo3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_m7amw541D81qgeuhgo4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;Roasting whole pigs at Vrij Festival in Amsterdam with &lt;a href="http://www.varkensroosteren.nl"&gt;www.varkensroosteren.nl&lt;/a&gt;&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/27395193998</link><guid>http://bacchicmedicine.tumblr.com/post/27395193998</guid><pubDate>Tue, 17 Jul 2012 09:16:49 +0200</pubDate><category>pigs</category><category>roasting</category><category>varkens</category><category>spit</category><category>spitroast</category><category>nose to tail</category></item><item><title>Oh Carrots, I never appriciated you enough until I started to...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m71pn3SzuC1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Oh Carrots, I never appriciated you enough until I started to grow my own.&lt;/p&gt;
&lt;p&gt;Sweet carrots for rock and roll chefs&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/27045388390</link><guid>http://bacchicmedicine.tumblr.com/post/27045388390</guid><pubDate>Thu, 12 Jul 2012 13:37:50 +0200</pubDate><category>carrots</category><category>yellow</category><category>purble</category><category>vegtables</category><category>vegetarian</category></item><item><title>The glory of self grown chiogabeetroot</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m6kqu65lG81qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;The glory of self grown chiogabeetroot&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/26408639475</link><guid>http://bacchicmedicine.tumblr.com/post/26408639475</guid><pubDate>Tue, 03 Jul 2012 09:44:29 +0200</pubDate><category>vegtables</category><category>home grown</category><category>beetroot</category></item><item><title>Salad with roasted beetroot, summer carrots, mesclun and...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m65ybxgsKa1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Salad with roasted beetroot, summer carrots, mesclun and purslane saladleaves, cheese and borage flowers&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/25842187406</link><guid>http://bacchicmedicine.tumblr.com/post/25842187406</guid><pubDate>Mon, 25 Jun 2012 10:02:00 +0200</pubDate><category>Salad</category><category>food</category><category>vegtables</category><category>vegetarians</category><category>borage</category></item><item><title>Colourfull decay of a cheddar cauliflower. I can’t wait...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m5yil3yZXG1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Colourfull decay of a cheddar cauliflower. I can’t wait for the harvest.&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/25563880485</link><guid>http://bacchicmedicine.tumblr.com/post/25563880485</guid><pubDate>Thu, 21 Jun 2012 09:39:02 +0200</pubDate><category>cauliflower</category><category>vegtables</category><category>colour</category><category>organic</category></item><item><title>Baby carrots (yellow, orange and purple)  fresh from the garden....</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m5r6riEHhJ1qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Baby carrots (yellow, orange and purple)  fresh from the garden. The’re succulent and so sweet and the colours are amazing. Food for change&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/25282431519</link><guid>http://bacchicmedicine.tumblr.com/post/25282431519</guid><pubDate>Sun, 17 Jun 2012 10:40:00 +0200</pubDate><category>baby carrot</category><category>carrots</category><category>eating</category><category>food</category><category>food for change</category><category>gardening</category><category>vegtables</category><category>vegetarian</category></item><item><title>anthonybourdain:

momofuku:

lucky peach issue 4: american...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m53xz1HbaJ1qdp3k1o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://anthonybourdain.tumblr.com/post/24481551217/luckypeach4"&gt;anthonybourdain&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;a class="tumblr_blog" href="http://momofuku.tumblr.com/post/24479106843/luckypeach4"&gt;momofuku&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.mcsweeneys.net/luckypeach"&gt;lucky peach&lt;/a&gt;&lt;/strong&gt; &lt;strong&gt;issue 4: american cuisine&lt;/strong&gt;  —on sale july 3. &lt;a href="https://store.mcsweeneys.net/products/lucky-peach-subscription"&gt;subscribe&lt;/a&gt; by june 8th to receive issue 4 in the mail. subscribers will also receive a special limited-edition copy of dan lefranc’s play &lt;em&gt;&lt;a href="http://www.playwrightshorizons.org/sharp.asp"&gt;the big meal&lt;/a&gt;&lt;/em&gt; (not available in bookstores or newsstands).&lt;/p&gt;
&lt;/blockquote&gt;
&lt;p&gt;Here it is: the next Lucky Peach! &lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bacchicmedicine.tumblr.com/post/25210556392</link><guid>http://bacchicmedicine.tumblr.com/post/25210556392</guid><pubDate>Sat, 16 Jun 2012 07:41:31 +0200</pubDate><category>lucky peach</category><category>new</category><category>issue</category></item><item><title>"Cooking as the aim of cooking


“What happens if we think of cooking not only in terms of food and..."</title><description>“&lt;p&gt;Cooking as the aim of cooking&lt;/p&gt;

&lt;p&gt;&lt;br/&gt;
“What happens if we think of cooking not only in terms of food and its benefits for those who eat it, but also in terms of the benefits of cooking for the cook. Consider the possibility that it is an activity the very practice of which can improve those who engage in it (…) I’m suggesting that cooking is an activity in which body and soul work together, not with the soul as boss and the body taking orders, but cooperatively, with each one informing an guiding the other(…)  I mean for cooking to be thought of not as and intellectual enterprise, in which manual labor is incidental, but as a ‘thoughtful practice’, in which I, as my hands, know what to do. Cooking might in fact be an activity which improves one precisely because it requires a constant interplay between so-called mental work and manual work.”&lt;/p&gt;”&lt;br/&gt;&lt;br/&gt; - &lt;em&gt;By Lisa Heldke 2001 in Philosophy Now 31 (2001) 12-15 pag 15.&lt;/em&gt;</description><link>http://bacchicmedicine.tumblr.com/post/25183309722</link><guid>http://bacchicmedicine.tumblr.com/post/25183309722</guid><pubDate>Sat, 16 Jun 2012 00:00:00 +0200</pubDate><category>Cooking</category><category>philosophy</category><category>the aim of cooking</category></item><item><title>Lovely sweet baby carrots just picked from the garden</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m5nq72Qde01qgeuhgo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Lovely sweet baby carrots just picked from the garden&lt;/p&gt;</description><link>http://bacchicmedicine.tumblr.com/post/25154097862</link><guid>http://bacchicmedicine.tumblr.com/post/25154097862</guid><pubDate>Fri, 15 Jun 2012 13:49:49 +0200</pubDate><category>carrot</category><category>baby carrot</category><category>food</category><category>vegtables</category></item></channel></rss>
